Jumat, 29 April 2011

[T934.Ebook] Fee Download Industrial Electronics: 1st (First) Edition, by Glenn J. Sartori James A. Rehg

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Industrial Electronics: 1st (First) Edition, by Glenn J. Sartori James A. Rehg

  • Published on: 2005-04-05
  • Binding: Paperback

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Sabtu, 23 April 2011

[O866.Ebook] Free Ebook Colonial Origins of the American Constitution, by Donald S. Lutz

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Colonial Origins of the American Constitution, by Donald S. Lutz

"Local government in colonial America was the seedbed of American constitutionalism." So begins the introductory essay to this landmark collection of eighty documents created by the American colonists—and not English officials—that are the genesis of American fundamental law and constitutionalism. Most of these documents, commencing with the Agreement of the Settlers at Exeter in New Hampshire, July 5, 1639, and concluding with Joseph Galloway's Plan of Union, 1774—"the immediate precursor to the Articles of Confederation"—have never before been accessible to the general reader or available in a single volume. As Professor Lutz points out, the documents are chosen to make possible "a careful examination of [the American] people's attempt at self-interpretation." All of the principal colonial documents are included, as are all documents attempting to unite the colonies, beginning with the New England Confederation of 1643. Bicameralism, popular sovereignty, the separation of powers, checks and balances, limited government, and religious freedom—in sum, the hallmarks of American constitutionalism—were first presented to the world in these writings.


Donald S. Lutz is Professor of Political Science at the University of Houston.

  • Sales Rank: #1357460 in eBooks
  • Published on: 2012-04-30
  • Released on: 2012-04-30
  • Format: Kindle eBook

About the Author
Donald S. Lutz is a professor of political philosophy in the department of political science at the University of Houston, where he has been teaching since 1968. He received his Ph.D. from Indiana University. He is the author of eleven books, including Colonial Origins of the American Constitution: A Documentary History (1998), A Preface to American Political Theory, (1992), and The Origins of American Constitutionalism (1988), and numerous articles published in American Political Science Review, the American Journal of Political Science, the Journal of Politics, Publius: The Journal of Politics, Social Science Quarterly, the Annals of Political Science and History, and Western Political Quarterly, among others.

Most helpful customer reviews

1 of 1 people found the following review helpful.
Good foundational reading for the serious history buff
By plubius tullius
Though challenging at times to read - both because ot the period spelling and sometimes complex prose - I give this book a thumbs up for any history buff wanting to understand America in the era leading up to the revolution and establishment of the constitution.

Realize this is a compendium of documents and thus don't expect much narrative. There is some in the form of introductions to each article as well as a detailed preface-introduction; you will need to draw more from study ( and discussion if you can read with others) but nothing worthwhile is all that easy!

2 of 3 people found the following review helpful.
A Top Notch Collection Of Colonial Sources
By S. Moss
Professor Donald S. Lutz has given us a fine contribution of historical documents from colonial America (1607-1776) with his ~Colonial Origins of the American Constitution: A Documentary History~. These documents trace the foundations of American Constitutionalism from the beginnings of the American colonies to the start of the revolutionary perion 1776.

American Constitutionalism, according to Lutz, developed out of two distinct traditions that would combine to create a uniquely American Constitutional tradition. The first developing from the top-down structure from England consisting of "charters, letters-patent," and other orders written by the English for the colonists. The second tradition, and the focus of this collection was the set of rules; covenants, compacts, ordinances, codes, etc. written by the colonists themselves that helped spur the movement towards the development of American Constitutionalism. This second tradition and its development did not originate in the outgrowth of 1776 revolution, but was a constant evolution spanning over a hundred years (1607-1776) and Lutz proved this to be the case in the documents provided (only a small sampling, but according to Lutz valuable collection).

As another reviewer indicated, the introductory essay by Lutz is a "valuable piece of work" in of itself. There is a good amount of information about the use of language contained in the essay provided by Lutz. He does a good job at explaining/defining various terms like; covenant, compact, constitution, charter, etc. and how those words were used and sometimes interchangeable. The way Lutz analyzed the language during the period in his essay is essential for anyone to understand in context the subsequent documents and I can't place more emphasis on reading/understanding his introductory essay for those who are not familiar with the period and the language used.

Overall, this is an exceptional and well organized collection (state by state ending with confederations) of important documents regarding the colonial origins of American Constitutionalism. The book ends with a fine bibliography for those who want to further explore more documents of our colonial past and its influence on American Constitutionalism. As another reviewer stated the only downside is a lack of an index, but still an excellent source.

20 of 20 people found the following review helpful.
Critical documentary and analytical source
By Andrew S. Rogers
The American Constitution did not spring fully formed, Athena-like, from James Madison's fevered brow. It was the product of many men's ideas and experiences. It was also a link in a long chain of efforts by the political communities of North America to put down on parchment the proper relationship between government and citizen. In showing (to change the metaphor) the family tree of the U.S. Constitution, this book is an invaluable documentary resource for anyone attempting to understand the origins and meaning of our system's central document.
From the 'Articles, Laws, and Orders, Divine, Politic, and Martial for the Colony in Virginia' (1610) and the Mayflower Compact (1620), through to the Articles of Confederation (1777), Donald Lutz has assembled an impressive documentary history. But his intention isn't simply to catalogue old contracts. As he notes in his Preface, Lutz's goal is to show how the early Americans thought of themselves, how they began to knit themselves together as a people, and how certain critical concepts -- popular sovereignty, rule of law, a virtuous society -- were adopted as 'symbols' of an emerging American consciousness. In this regard, the 'Introductory Essay' is itself a valuable piece of work.
Both as an analysis and a collection of primary documents, this book deserves to be near at hand to any student of American constitutional history and practice.

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Jumat, 15 April 2011

[T184.Ebook] Download Ebook Javanese English Dictionary, by Stuart Robson Dr., Singgih Wibisono

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Javanese English Dictionary, by Stuart Robson Dr., Singgih Wibisono

The Javanese-English Dictionary comprises a complete listing, with precise definitions, of all modern terms used in the main dialects of Javanese. This volume also includes partial listings of local dialect terms that are likely to be encountered in travel, specialized terms associated with the traditional arts of the area, and obsolete words that might still be found in literature.

  • Sales Rank: #1976672 in Books
  • Brand: Brand: Periplus Editions
  • Published on: 2002-01-15
  • Released on: 2002-01-15
  • Original language: English
  • Number of items: 1
  • Dimensions: 9.25" h x 1.70" w x 6.25" l, 2.31 pounds
  • Binding: Hardcover
  • 824 pages
Features
  • Used Book in Good Condition

Language Notes
Text: English

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4 of 4 people found the following review helpful.
Not just Dictionary, but plus great idiomatics of Javanese phrases
By Bambang Setijoso
On the cover of the dictionary it says "These pages contain clear explanations of significant features of Javanese culture (pesing, wahyu), folklore (murwakala, thuyul)......". I wonder why thuyul that was more known only as-written in the dictionary- a spirit in the form of a child that can be sent out to gather wealth for its master, is part of folklore.
Then I realized from the dictionary that there was a second meaning of thuyul "written in the dictionary"- as a young (apprentice) dancing girl.

Yes, this dictionary is a great source to find the meaning of Javanese words, because many old Javanese words were not used anymore in daily life, so it would be hard to ask some one to have the meaning.
Even many ancient words used in Javanese Gamelan music are also available.

Although this dictionary does contain only Javanese to English (no English to Javanese), is still remarkable.

October 2011
Bambing, live in Montreal born in Malang, Java, Indonesia.

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Selasa, 12 April 2011

[V721.Ebook] Free Ebook The Complete Mushroom Book: The Quiet Hunt, by Antonio Carluccio

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The Complete Mushroom Book: The Quiet Hunt, by Antonio Carluccio

There are not many people who can claim to have been collecting, cooking, and devising recipes for mushrooms for more than sixty years, but Antonio Carluccio is one of them. Carluccio's interest in mushrooms-his mycological education-began at the age of seven when he went on mushroom hunts with his father and has culminated in his Neal Street Restaurant in London.

Today, mushrooms are more popular then ever. Chefs everywhere use these delectable morsels to provide a powerful punch of flavor, without adding many calories or fat.
The book begins with a complete field guide, in which forty species are identified with photos. To ensure safety, poisonous look-alike species are also meticulously documented. Then comes a veritable feast of more than 150 mushroom recipes-from classic Italian preparations to Asian-inspired creations and contemporary dishes. Mouthwatering photos accompany each recipe and evoke the earthy sensuality that only mushrooms can bring to the table. In The Complete Mushroom Book, Antonio Carluccio shares the excitement of the hunt and a lifetime of expertise in the kitchen with a new generation of enthusiasts eager to reap the pleasures of cooking with mushrooms.

  • Sales Rank: #1030475 in Books
  • Published on: 2003-11-29
  • Released on: 2003-11-29
  • Original language: English
  • Number of items: 1
  • Dimensions: 10.60" h x .90" w x 8.20" l,
  • Binding: Hardcover
  • 224 pages

From Publishers Weekly
More than just a cookbook, Carluccio's exuberant guide to gathering and eating higher fungi is actually both a field guide and a recipe book. The author, who learned to collect wild mushrooms and truffles as a young boy in his native Italy, brought his passion for the "quiet hunt," and for refined gastronomy, with him to London, where he now owns a Covent Garden restaurant that specializes in serving his two favorite delicacies. The first part of Carluccio's book introduces readers to the pleasures of gleaning wild fungi. And it contains not only a fully illustrated catalog of commonly found mushrooms, but also a "code of conduct" for would-be collectors. The author does stress, however, that mushroom collecting cannot be learned from this volume alone and he repeatedly warns readers that their cache of fresh-picked fungi should be looked over by an expert before it is eaten. The book's second section, "The Recipes," is easier to apply at home. In it, readers will find ways to prepare morels, porcini, portabellos, shiitakes and dozens of other edible fungi in soups, salads, and main dishes. Though the book is beautifully designed with elegant color photographs and useful sidebars, it's recipes like Enoki Bundles wrapped with prosciutto and Morels Stuffed with Foi Gras that will keep gourmet cooks turning back to this volume again and again.
Copyright © Reed Business Information, a division of Reed Elsevier Inc. All rights reserved.

Review
"'Groundbreaking work' The Independent 'A delightful book...[with]...scrumptious recipes' The Sunday Times"

About the Author
Antonio Carluccio, recently awarded the Commendatore by the Italian government for his contribution to Italian food, is the author of more than seven cookbooks, two of which accompanied successful BBC television series.

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39 of 41 people found the following review helpful.
A Feast for the Mycophyle and the Mycophagist
By B. Marold
This book by an Italian, Antonio Carluccio, transplanted to England covers the botanical classifications of edible mushrooms and fungi, tips on collecting, a guide to identifying edible and toxic mushrooms, and a large collection of mushroom recipes. It has many things to recommend it, but it also should be given more than a cursory thought if you have an interest in purchasing the book.
As a compulsive book collector, I often justify the purchase of a book solely on the presence of one good idea comprising not much more than a page or two, but you may not have such liberal criteria when laying out the long green for a book, especially for bone white plants.
The devil's advocate view of this book is that:
It's coverage of mushroom identification and distinction of culinary from toxic is weak in that the book does not give a consistant photographic coverage to all species. I would be extremely nervous if I knew someone was using only this book as a field guide. A quick comparison photographs for the edible boletus badius on page 33 with the toxic russula emetica on page 71 shows how similar two very different mushrooms can look. The comparison is scarier when you see that the two species flourish at the same time of the year. My main point is that to a non-mycologist, this appears to be a very inadequate field guide. Much better would be one species per page with much more consistant coverage over all species.
While the title of the book refers to all mushrooms, it's emphasis is clearly on wild mushrooms. About 75 percent of all the recipes call for wild mushrooms, primarily morels and many of the recipes calling for cultivated species call for unusual or expensive species, up to and including truffles.
So what does that leave for the non-mushroom hunter living in Brooklyn? Here are some reasons for buying this book:
The well written text and good photography provides a worthy vicarious experience of the thrills of mushroom hunting in Devon, England.
The recipes give several worthy methods for preserving mushrooms, including drying and pickling. This is the material I would pick to primarily justify the purchase. I have not seen it anywhere else.
Even if you substitute the humble Pennsylvania button mushroom or the slightly more upscale cremini for the blue stocking morels and procinis, you get a wealth of recipes to add to a vegetarian diet. The recipes draw heavily from French and Italian cuisine, but they include a broad selection from various oriental cuisines as well. Even a fair number of German and Spanish dishes are included. Oddly, there seems to be practically no recipes for the portobello.
You also get useful practical tips on handling and eating mushrooms. The book makes it clear that almost every mushroom is healthier to eat cooked than to eat raw. I have heard it said that even our darling little Kennet Square button mushrooms have toxins which must be cooked to remove the toxins. Give the raw mushrooms a pass the next time you hit the salad bar. The information on taking special care with raw mushrooms and alcohol is pretty chilling, but again, as testified by the long popularity of Coq au Vin, this danger is eliminated by thorough cooking.
In general, I would rate the culinary advice on mushroom technique to be very useful.
Since I am very fond of cookbooks on single subjects, I recommend this book for the recipes and techniques and background on mushroom culture and collection in the wild, as long as you keep the wild part to your armchair. The price is a bit high, so I would not click on the order button without some check on alternate titles, especially the volume by Jane Grigson, `The Mushroom Feast' which I have not yet had the pleasure to sample.

0 of 0 people found the following review helpful.
Five Stars
By David Babik
A real gem. Half ID guide and half cookbook by a veteran hunter and professional chef.

0 of 0 people found the following review helpful.
Five Stars
By Sylvia
Great recipes

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